Amaranthus Red


Ornamental and edible red amaranth

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Red Amaranthus is an annual plant with deep red foliage and edible leaves that are used in cooking. It is also grown for its ornamental value in gardens.

Use in Gardening

Red Amaranthus has similar growing preferences to Green Amaranthus, preferring well-drained soil and full sun. It’s grown for its culinary uses or as an ornamental plant in gardens for its striking color. Regular harvesting of leaves promotes continuous growth and prevents flowering (which can make leaves tough and bitter).


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