Description
Basil (Ocimum basilicum) is a popular annual herb prized for its aromatic leaves used in Mediterranean cuisine. It has glossy green leaves, grows up to 30-60 cm tall, and produces small white flowers. Basil thrives in well-drained soil and full sun, requiring warmth to flourish. It’s commonly used fresh in salads, pesto, sauces, and as a garnish. Basil can also be grown indoors on a sunny windowsill for year-round harvest.
Use in Gardening
Herb gardens, containers, companion planting. Fresh use in salads, pesto, sauces, garnish.
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