Description
Bitter Gourd, also known as Bitter Melon, is a warm-season vegetable with elongated, ridged fruits that have a bitter taste. They are used in culinary dishes and herbal medicine.
Use in Gardening
Bitter Gourd prefers fertile, well-drained soil and full sun. It’s commonly grown on trellises or supports in vegetable gardens or containers. Regular watering and harvesting of fruits promote continuous production throughout the growing season. Harvest fruits when they are young for optimal tenderness and less bitterness in cooking.
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