Description
Coriander is an annual herb with bright green, finely divided leaves and small white flowers. Both its leaves (cilantro) and seeds (coriander) are used in cooking.
Use in Gardening
Coriander prefers well-drained soil and partial shade in hot climates, full sun in cooler climates. It’s commonly grown in herb gardens, containers, or as a companion plant in vegetable gardens for its culinary uses and attractiveness to beneficial insects. Regular harvesting of leaves promotes continuous growth and prevents bolting (flowering prematurely).
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