Cowpeas

45

Legume

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Description

Cowpeas are a warm-season legume with edible beans that are harvested for fresh consumption or dried for storage.

Use in Gardening

Cowpeas prefer well-drained soil and full sun. They are often grown in vegetable gardens, cover crops, or as forage for livestock. Regular watering and harvesting of beans promote continuous production throughout the growing season. Harvest beans when they are young and tender for optimal culinary use.

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