Description
Common Cress (Lepidium sativum), also known as garden cress, is a fast-growing, edible herb. It features small, peppery-flavored leaves and is often used in salads, sandwiches, and garnishes. Cress thrives in cool, moist conditions and can be grown year-round indoors or in the garden. It reaches maturity quickly, typically within 2-3 weeks from sowing.
Use in Gardening
Edible garden, herb garden. Grown for its peppery leaves in salads, sandwiches, and as a garnish.
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