Description
Green Gongura, or Sorrel, is a leafy vegetable with tangy, green leaves that are used in cooking for their distinct flavor.
Use in Gardening
Green Gongura prefers well-drained soil and full sun. It’s commonly grown in vegetable gardens or containers. Regular watering and harvesting of leaves promote continuous growth and prevent flowering (which can reduce leaf quality). Use fresh leaves in curries, chutneys, or as a tangy garnish in dishes.
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