Description
Methi, or Fenugreek, is an annual herb and vegetable with aromatic leaves that are used fresh or dried in culinary dishes.
Use in Gardening
Methi prefers well-drained soil and full sun to partial shade. It’s commonly grown in herb gardens, vegetable gardens, or containers. Regular harvesting of leaves promotes continuous growth and prevents flowering (which can reduce leaf quality). Use fresh leaves in salads or cook them for their distinct flavor in curries and other dishes.
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