Red Radish

45

Root vegetable

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Description

Red Radish is a cool-season root vegetable with a crisp, peppery flavor that is harvested for fresh consumption or cooking.

Use in Gardening

Red Radish prefers fertile, well-drained soil and full sun to partial shade. It’s commonly grown in vegetable gardens or containers. Regular watering and thinning promote healthy root development. Harvest roots when they are young and firm for the best flavor and texture in salads, garnishes, or cooking.

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