Description
Watercress (Nasturtium officinale) is a perennial aquatic plant known for its peppery-tasting leaves. It thrives in streams, springs, and other water bodies with cool, flowing water. Watercress has small, round leaves and delicate white flowers. It is rich in vitamins and minerals, particularly vitamin C and iron. In the garden, it can be grown in containers with consistently moist soil or in a water feature. It’s harvested for culinary use in salads, sandwiches, and as a garnish.
Use in Gardening
Aquatic gardens, containers with moist soil, water features. Harvest for salads, sandwiches, garnish.
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